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Gluten-Free Vegan Hemp Bread

Here's how you make Gluten-Free Vegan Hemp Bread
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  • Servings: 14
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 3 1/3 cups Gluten Free Bread Flour Mix
  • 2 1/4 teaspoons dry active yeast
  • 3 tablespoons ground flaxseed
  • 1/3 cup warm water (plus 1 tablespoon)
  • 4 1/2 tablespoons margarine (vegan)
  • 1 teaspoon apple cider vinegar
  • 1 1/4 cups unsweetened almond beverage (warmed but NOT hot, or other non-dairy milk/beverage)
  • 1 tablespoon whole flaxseeds
  • 3 tablespoons hemp hearts
  • TOPPING
  • 1 tablespoon unsalted sunflower seeds (raw)
  • 1 tablespoon pumpkin seeds (raw)
  • 1 teaspoon sesame seeds
  • 1 teaspoon flax seeds (whole
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease a large loaf pan with non-stick spray.

  • Step 2: In a large bowl combine gluten free bread flour mix and dry active yeast.

  • Step 3: In a small bowl combine ground flaxseed and warm water and let sit 5 minutes to thicken slightly.

  • Step 4: In the work bowl of your mixer combine vegan margarine, apple cider vinegar, warm non-dairy milk and flax mixture. Beat mixture until combined.

  • Step 5: With mixer on lowest speed setting add the gluten free flour and yeast slowly, combining a little at a time.

  • Step 6: Add first amount of whole flaxseeds and hemp hearts. Beat batter for 3 minutes on high speed.

  • Step 7: Spoon bread batter into prepared loaf pan.

  • Step 8: Sprinkle with sunflower seeds, pumpkin seeds, sesame seeds and second amount of whole flaxseeds.

  • Step 9: Let dough rise until just the top of the pan - between 30 - 60 minutes.

  • Step 10: Preheat oven to 400°F.

  • Step 11: Bake bread for 10 minutes. Cover with foil and bake an additional 50 minutes. Test for doneness.

  • Step 12: Let cool about 10 minutes in the pan then turn out on to a cooling rack to cool completely before enjoying.

We hope you enjoy this recipe!

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