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Buttermilk Chicken

Here's how you make Buttermilk Chicken
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  • Servings: 4
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 tablespoons butter (cold, cubed)
  • 8 chicken thighs (bone-in, or you may use as many that will fit into the baking dish)
  • 3/4 cup buttermilk
  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoons garlic powder,
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon seasoning salt
  • SAUCE
  • 1 cup buttermilk
  • 1 can (10 1/2 ounce) condensed cream of mushroom soup, undiluted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon onion powder
  • 1/4 teaspoon cayenne, pepper ( or adjust to suit heat level)
  • 2 cups cheddar cheese, shredded (divided)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F.

  • Step 2: Set oven rack to lowest position.

  • Step 3: Spray a 13 x 9-inch baking dish with cooking spray.

  • Step 4: Place the cubed butter in the baking dish and melt in the oven until hot and bubbly (about 8 minutes).

  • Step 5: Meanwhile place 3/4 cup buttermilk into a shallow bowl.

  • Step 6: In another shallow bowl combine the flour with 1-1/2 teaspoons garlic powder, 1 teaspoon seasoned salt and 1 teaspoon black pepper.

  • Step 7: Firstly coat the chicken in buttermilk (allowing excess to drip off) then coat 1 piece of chicken at a time into the flour mixture.

  • Step 8: Place the chicken into the hot baking dish skin side down in the pan.

  • Step 9: Bake (425 degrees F) for 20 minutes.

  • Step 10: Turn the chicken over and continue to bake for another 10 minutes more.

  • Step 11: Meanwhile prepare the sauce; in a bowl mix 1 cup buttermilk with the cream of mushroom soup and next 5 spices; mix in 1 cup cheddar cheese.

  • Step 12: Pour the sauce over and around the chicken then place back in the oven and continue to bake for another 15-20 minutes or until hot and bubbly.

  • Step 13: Sprinkle the top with remaining 1 cup cheddar cheese and allow to melt.

We hope you enjoy this recipe!

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