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Pineapple Curd

Here's how you make Pineapple Curd
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  • Servings: 10
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1/2 granulated sugar
  • 1 tablespoon corn starch
  • 1/8 teaspoon salt
  • 1 cup pineapple juice
  • 2 tablespoons fresh lemon juice
  • 3 large eggs
  • 2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine first 3 ingredients in a medium, heavy saucepan, stirring with a wire whisk.

  • Step 2: Stir in juices and eggs, bring to a boil over medium heat, stirring constantly with a wire whisk.

  • Step 3: Reduce heat, and simmer 1 minute or until thick, whisking constantly. Remove from heat, add butter, stirring gently until butter melts.

  • Step 4: Spoon mixture into a medium bowl, let cool. Cover and chill in refrigerator at least 6 hours or overnight (the mixture will thicken as it cools).

We hope you enjoy this recipe!

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