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Strawberry Squash

Here's how you make Strawberry Squash
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces strawberries (225 gm, fresh or frozen)
  • 3 tablespoons granulated sugar
  • 1/4 cup ice cream (strawberry)
  • 1 1/2 cups milk (See Note)
  • 1 lemon, whole (juice & zest & reserve it b4 juicing the lemon)
  • 1 orange, whole (juiced)
  • 3 tablespoons confectioners' sugar
  • 4 ice cubes (See Note)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Halve strawberries & place in a bowl. Sprinkle w/the sugar, stir to combine & leave for 30 min to sweeten the strawberries & extract their juice.

  • Step 2: Using a blender (or immersion blender) puree strawberries & juice created.

  • Step 3: Except for the ice cubes, add the remaining ingredients & blend until well-mixed. Pour into 4 glasses & add 1 ice cube to each glass.

  • Step 4: NOTE: I entered this recipe as written, but dislike the watered effect from ice cubes. So I freeze the milk in a freezer container (or ice cube tray) as my 1st prep step. Using very cold milk w/the ice crystals that often form means no ice cubes are needed when prep is done & you are ready to serve when blending is done.

  • Step 5: PINEAPPLE VARIATION: Replace strawberries w/canned or fresh pineapple & use vanilla ice cream.

Tips & Variations

Don't forget the following tips and variations.
  • Immersion blender if not using a standard blender.

We hope you enjoy this recipe!

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