Ingredients
- 2 1/2 cups self-rising flour
- 2 teaspoons mustard powder
- 50 grams butter (chopped)
- 40 grams tasty cheese (finely grated)
- 30 grams cheddar cheese (finely grated)
- 1/3 cup finely chopped herbs (such as chives, parsley, basil and dill)
- 1 cup milk
- Salt (1 pinch salt and pepper, optional)
How to Make
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Step 1: Preheat oven to 180°C Line a baking tray with baking paper. Place flour, mustard, pinch of salt/pepper and butter in a food processor. Process until mixture resembles fine breadcrumbs. Transfer to a large bowl.
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Step 2: Stir in cheese and herbs. Make a well in the centre. Add milk and mix with a flat-bladed knife until mixture comes together, adding more milk if required. Take care not to over mix or damper will be tough.
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Step 3: Turn out dough onto a lightly floured surface. Knead until smooth. Shape into a 15cm disc.
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Step 4: Place on baking tray. Using a knife, score lines about 1cm deep on top of damper to divide into 6. Dust top with flour.
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Step 5: Bake for 30 minutes or until a skewer inserted into the centre comes out clean.
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Step 6: Cut hot damper into 6 wedges and serve with butter or Mustard and Honey Butter posted on this site.
We hope you enjoy this recipe!
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