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Roasted Nectarines With Mulled Wine Sauce

Here's how you make Roasted Nectarines With Mulled Wine Sauce
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  • Servings: 3-6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 3-6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds nectarines (6 nectarines)
  • 1/2 cup brown sugar (soft)
  • 40 grams butter
  • 1 1/2 cups red wine
  • 6 whole cloves
  • 1 cinnamon stick
  • 2 whole star anise
  • 1 orange zest (3 cm piece)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 200C (fanforced 180C).

  • Step 2: Put the nectarines in ovenproof casserole dish so they fit snugly.

  • Step 3: Scatter with the sugar and dot with the butter. Add the wine, spices and orange zest.

  • Step 4: Cover dish with foil and roast nectarines for 30 minutes, until the fruit is soft.

  • Step 5: Cool nectarines in the syrup, (I refrigerated and served cold).

  • Step 6: These can be served on their own or with either yoghurt, ice-cream or custard.

We hope you enjoy this recipe!

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