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Eggplant & Green Bean Curry

Here's how you make Eggplant & Green Bean Curry
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  • Servings: 5
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 5 tablespoons oil (vegetable oil, divided)
  • 4 garlic cloves, chopped
  • 1 tablespoon chopped fresh ginger
  • 1 (14 to 16 ounces) eggplant (peeled and cut into 2 inch sticks)
  • 8 ounces green string beans (trimmed and cut into 2 inch pieces)
  • 1 tablespoon grated lime peel
  • 1 teaspoon Thai curry paste (green)
  • 1 cup coconut milk (canned unsweetened)
  • 3 chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons chopped fresh mint
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a skillet over medium-high heat heat 4 tablespoons oil and then add the garlic and ginger,stirring for 30 seconds or so.

  • Step 2: Add eggplant and green beans, cooking until tender (10 minutes) and then cover and cook another 3-5 minutes longer. Transfer vegetables to a bowl.

  • Step 3: Add 1 tablespoon oil to skillet along with the lime peel and curry paste, stir for 15 seconds. Stir in coconut milk and bring to a boil, whisking until smooth.

  • Step 4: Return vegetables to skillet, toss and cook until heated (3-5 minutes). Transfer to serving dish.

  • Step 5: Season with salt; mix in onions, cilantro and mint.

We hope you enjoy this recipe!

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