Ingredients
- 3/4 cup oats (old fashioned)
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1 cup pecan nuts (chopped)
- 8 tablespoons unsalted butter (softened)
How to Make
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Step 1: Preheat oven to 350° F.
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Step 2: Put oats, sugars, salt and flour in a food processor or blender and pulse a few times just to break down the oats a bit and mix the other ingredients. Pour into a bowl. Add chopped pecans and stir well. Add in the softened butter and mix in with the back of a spoon till it's all incorporated.
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Step 3: Pour out onto a cookie sheet that's been sprayed with non-stick cooking spray. Spread out evenly. Place in preheated 350° F oven and bake for 20 minutes. Remove from oven and stir well, then spread it out evenly again. Return to oven and bake an additional 8 minutes. Remove and let cool completely. Break apart. Keep in an airtight container.
We hope you enjoy this recipe!
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