Ingredients
- 1 1/4 cups brown sugar, lightly packed
- 3/4 cup white corn syrup
- 1/2 cup butter
- 1/2 cup cream
- 1 teaspoon vanilla
How to Make
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Step 1: Combine brown sugar, corn syrup and butter in a saucepan. Bring to boil over medium heat, stirring constantly.
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Step 2: Cook, without mixing, until mixture reaches 238 degrees on candy thermometer (softball stage).
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Step 3: Remove from heat and let cool to lukewarm.
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Step 4: Blend in cream and vanilla.
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Step 5: Store refrigerated in covered jar.
We hope you enjoy this recipe!
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