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Lemon Blueberry Pancakes

Here's how you make Lemon Blueberry Pancakes
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  • Servings: 8
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/4 cup all-purpose flour (unbleached)
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 teaspoon lemon extract
  • 1 large egg (separated)
  • 1 tablespoon unsalted butter (melted)
  • 3/4 cup blueberries (fresh, thawed if frozen)
  • 1 lemon, zested (usually equals 1 tablespoon)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl combine all dry ingredients.

  • Step 2: Then slightly beat the egg yolk into the milk, along with the lemon extract. Add to the flour mixture and add butter {make sure it isn't hot butter or you will cook your egg}, and whisk just until moist. Add in lemon zest and whisk it in. Whip the egg white with an electric mixer till stiff. Gently fold into batter.

  • Step 3: Lightly grease your griddle and wipe off access with a paper towel and preheat over medium to medium-low heat. Using a 1/4 measuring cup, pour batter on to prepared griddle. Drop blueberries on to pancake and cover with batter to avoid burning your berries. Flip and repeat.

  • Step 4: Top with real butter and real maple syrup.

We hope you enjoy this recipe!

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