Step 1: Combine 1st 3 ingredients w/sugar (to taste) & lime slices in large saucepan. Bring to a boil, reduce heat & simmer 5-10 min.
Step 2: Remove from heat & allow mixture to fully cool. Strain into a large bowl or pitcher, cover & refrigerate until well-chilled.
Step 3: Pour over an ice mold in a punch bowl (See Note #2), add well-chilled sparkling wine & serve immediately in wine glasses.
Step 4: NOTE #1: I hate waste & plan ahead, so I would reserve the strained strawberry solids (after removing the mint sprig & line slices) & puree them the next day w/an immersion blender for a lovely smoothie. :-)
Step 5: NOTE #2: I also hate the watered-down effect produced by using ice molds & plan ahead, so I would use a measuring cup to fill an ice tray w/the cooled punch -- Then use the frozen cubes in the punch bowl vs the suggested ice mold. :-)
Step 6: Note #3: Yield was estimated at 20 4-ounce servings.
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