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Delicious Roast

Here's how you make Delicious Roast
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  • Servings: 5
  • Prep: 20m
  • Cook: 4 1/2h
  • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 1/2 to 3 pound venison roast (bone-in, or beef, bison, elk, moose or lamb)
  • 1 yellow onion (chopped)
  • 1/2 pound apples, chopped
  • 2 to 2 1/2 cups beef stock (good quality beef bouillon, enough to cover half way up the roast)
  • 1 cup beer (gluten-free, I use new grist)
  • 3 tablespoons raisins
  • 2 tablespoons bacon grease
  • 2 tablespoons cornstarch
  • 4 whole cloves
  • 1/2 teaspoon cocoa
  • 1/4 teaspoon ground cinnamon
  • Salt, generous sprinkle
  • Fresh ground pepper, generous sprinkle
  • Garlic powder, generous sprinkle
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season the roast with salt, fresh ground pepper and garlic powder.

  • Step 2: Bring the bacon grease to medium high heat in a Dutch oven or heavy bottomed pot and brown the roast on all sides; make sure you have a nice crust on the roast.

  • Step 3: Remove the roast and set aside.

  • Step 4: Add the onions to the pot and cook until translucent, scraping up the bits on the bottom of the pot.

  • Step 5: Pour in the beer and continue to cook until it is totally reduced and coating the onions.

  • Step 6: Return the roast to the pot and add the remaining ingredients except for the cornstarch; cover and place in a preheated 350 degree Fahrenheit oven and cook for 4 hours, checking every hour and adding water if needed to keep the juices halfway up the roast.

  • Step 7: Remove the roast from pot and cover with foil.

  • Step 8: Strain the juices into a saucepan and bring to a boil over medium-high heat.

  • Step 9: Mix the cornstarch with 2 tablespoons of water and pour into the boiling juices to thicken.

  • Step 10: Shred the meat off the bones with two forks and serve with the gravy over mashed potatoes.

  • Step 11: Enjoy!


We hope you enjoy this recipe!

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