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Raspberry Yogurt & Fruit Salad

Here's how you make Raspberry Yogurt & Fruit Salad
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  • Servings: 4
  • Prep: 30m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 package (10 ounce) frozen raspberries, in light syrup (thawed)
  • 2 teaspoons cold water
  • 1/2 teaspoon cornstarch
  • 2 oranges (peeled, white pith removed, and sectioned)
  • 1 medium papaya (pared, seeded and cut into 1/2-inch cubes)
  • 1 medium banana (peeled and sliced
  • 1/4 cup blueberries (fresh, rinsed, hulled and sliced)
  • 1 cup fat-free yogurt (plain)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Puree raspberries with syrup in food processor or blender. Strain; discard seeds.

  • Step 2: In a small saucepan over high heat, bring raspberry puree to boiling.

  • Step 3: In a small bowl, combine cold water and cornstarch; add to boiling puree. Cook over medium-high heat, whisking constantly, 2 - 4 minutes, or until slightly thickened.

  • Step 4: Transfer to mixing bowl. Put in freezer for 15 minutes, or until cold but not frozen.

  • Step 5: In another bowl, combine orange sections, papaya, banana, blueberries, and strawberries.

  • Step 6: Whisk yogurt into chilled raspberry puree. Divide half the yogurt mixture among 4 bowls or goblets. Spoon fruit over yogurt mixture; top with remaining yogurt mixture.

We hope you enjoy this recipe!

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