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Coffee Cognac Cooler

Here's how you make Coffee Cognac Cooler
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  • Servings: 2
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 cup cold coffee (strong dark roast)
  • 6 tablespoons Cognac (or 6 tablespoons brandy)
  • 1/4 cup liqueur (coffee liqueur)
  • 1/4 cup double cream (heavy cream)
  • 2 teaspoons granulated sugar (See note below)
  • 1 cup crushed ice
  • 2 scoops ice cream (coffee ice cream)
  • Chocolate shavings (optional garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put 1st 6 ingredients into a shaker & shake well.

  • Step 2: Pour equally into 2 tall glasses & gently add a scoop of coffee ice cream to each. Sprinkle w/choc shavings (if using) & serve w/a long-handled spoon.

  • Step 3: NOTE FROM ME: I entered this recipe as written, but feel the need to ask a question. Is it just me or is it more than just a little silly to use 2 tsp of sugar in this recipe?

  • Step 4: COOKS NOTE ON RECIPE: The coffee liqueur can be either cream-based (Kahlua) or non-cream based (Tia Maria).

Tips & Variations

Don't forget the following tips and variations.
  • Cocktail shaker.

We hope you enjoy this recipe!

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