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Spinach Casserole

Here's how you make Spinach Casserole
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  • Servings: 5-6
  • Prep: 30m
  • Cook: 20-30m
    • The following recipe serves 5-6 people.

Ingredients

The ingredients are:
  • 2 pounds spinach, fresh stems removed
  • 2 tablespoons onions, chopped
  • 1 (6 ounce) jar marinated artichoke hearts
  • Salt pepper
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/3 cup parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse spinach thoroughly and cook until tender, about 3-5 minutes. Drain well and put in bowl.

  • Step 2: Add onion and undrained artichoke hearts and mix lightly. Season to taste with salt and pepper and spread in greased casserole dish.

  • Step 3: Combine cream cheese and sour cream, blending thoroughly. Spread this mixture over spinach mixture.

  • Step 4: Sprinkle with parmesan cheese.

  • Step 5: Bake at 350 degrees 20-30 minutes.

We hope you enjoy this recipe!

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