Ingredients
- 4 slices (4 ounces) bacon
- 1 can (16 ounces) pork and beans (drained)
- 1 teaspoon spicy brown mustard
- 1/3 cup barbecue sauce (use more if you like)
How to Make
-
Step 1: Preheat oven to 375 degrees,
-
Step 2: Over medium heat in a medium frying pan,cook bacon until almost crisp and drain on paper towels.
-
Step 3: In a 1 quart oven proof bowl which has been prepared with cooking spray,add remaining ingredients.
-
Step 4: Crumble bacon and combine with beans.
-
Step 5: Bake for 35 minutes or until edges crusty and beans are bubbly.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.