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Spicy Lamb & Black Bean Chili

Here's how you make Spicy Lamb & Black Bean Chili
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Vegetable cooking spray
  • 1 pound ground lamb
  • 1/2 cup chopped yellow onion
  • 1 1/2 tablespoons chili powder
  • 2 teaspoons cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne
  • 24 ounces tomato sauce
  • 2 cans (15 ounce) black beans (drained)
  • 1 can (14 1/2 ounce) diced tomatoes (undrained)
  • 1 can (13 3/4 ounce) chicken broth
  • 1 can (7 ounce) chopped green chilies (undrained)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Coat a large Dutch oven with cooking spray; place over medium-high heat until hot.

  • Step 2: Add lamb and onion, and cook until browned, stirring to crumble.

  • Step 3: Drain well; wipe drippings from pan with a paper towel.

  • Step 4: Return lamb mixture to pan.

  • Step 5: Add chili powder and remaining ingredients, and bring to a boil.

  • Step 6: Reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally.

We hope you enjoy this recipe!

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