Back to Recipe

Penne With Sausage, Peas & Mascarpone

Here's how you make Penne With Sausage, Peas & Mascarpone
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3/4 pound Italian sausages, (hot, casings removed)
  • 3/4 pound Italian sausages (sweet, casings removed)
  • 1 cup chopped yellow onion
  • 1 1/4 cups whipping cream
  • 3/4 cup low -sodium chicken broth
  • 1 pound dry penne lisce pasta
  • 2 cups frozen peas
  • 2/3 cup mascarpone cheese
  • 3/4 cup grated parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute sausages in Dutch oven over high heat until brown, breaking into small pieces with back of spoon, about 12 minutes. Using slotted spoon, transfer sausage to bowl.

  • Step 2: Pour off all but 1 tablespoon drippings.

  • Step 3: Add onion and saute until light brown, about 6 minutes. Add cream; boil 5 minutes.

  • Step 4: Add broth; boil until reduced to sauce consistency, stirring occasionally, about 8 minutes. Return sausage to pot.

  • Step 5: Cook penne in large pot of boiling salted water until pasta is just tender but still firm to bite.

  • Step 6: Meanwhile, bring sauce to simmer over medium heat. Add peas and mascarpone and simmer until peas are tender, about 6 minutes.

  • Step 7: Drain pasta. Add to sauce; toss to coat. Mix in Parmesan.

  • Step 8: Season with salt and pepper.

  • Step 9: Transfer to large bowl; serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.