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Beth's Taco Dip

Here's how you make Beth's Taco Dip
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  • Servings: 30
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 1 can (16 ounce) refried beans
  • 1 container (8 ounce) sour cream
  • 3 medium avocados
  • 16 ounces shredded cheddar cheese
  • 1 bottle (10 ounce) taco sauce (mild)
  • 1/4 bottle (5.5 ounce) jalapeno sauce
  • 1/2 cup chopped black olives
  • 1/2 cup chopped scallions
  • 1 1/2 cups chopped tomatoes
  • 1 small chopped yellow onion
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spread beans evenly on the bottom of a baking dish or casserole. (I use a quiche dish).

  • Step 2: Mash avocados with chili powder, onion, pepper and garlic.

  • Step 3: Spread avocado mixture over the beans.

  • Step 4: Next, layer the sour cream over the first two layers.

  • Step 5: Mix together the taco sauce, cheese, jalapeno sauce, olives, scallions, and tomatoes.

  • Step 6: Spread over the sour cream layer.

  • Step 7: Serve with tortilla chips

We hope you enjoy this recipe!

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