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Southern Corn Pudding

Here's how you make Southern Corn Pudding
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  • Servings: 8
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cans (14 3/4 ounce) creamed corn (Del Monte suggested)
  • 1/3 cup milk
  • 2 large eggs (beaten)
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon ground nutmeg
  • 10 saltine crackers (crushed)
  • Saltine crackers (crushed, as optional topping)
  • Fresh ground black pepper (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F In a mixing bowl, combine all ingredients except the optional crushed crackers & mix well.

  • Step 2: Pour into a greased casserole dish & bake until the top is golden brown (approx 30 min).

  • Step 3: Top w/additional crushed crackers (as desired), allow to cool slightly & serve warm.

  • NOTE: While not a part of the recipe, I think smoked pork chops would be another ideal main entree to serve w/this side-dish

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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