Tagliatelle With Seafood Croquettes On A Cream Sauce

Step 1: To prepare the pasta, mix eggs, flour and salt together: knead until smooth and let it rest covered for at least half an hour in a cool place. Then roll out the dough and pass it through the pasta machine. (or you can cut them by hand) or....just buy fresh pasta.

Step 2: Meanwhile, remove any bones from the fish, cut into pieces and chop it in a food processor. Pour into a bowl, add the garlic clove crushed, bread crumbs, Parmesan, egg, salt, pepper and saffron dissolved in a tablespoon of water; mix well. You will get a bright yellow mix. Form it into very small balls.

Step 3: Put the oil, butter and two cloves of garlic in a pan and add the meatballs, sauté 2 minutes, then add the brandy, add the cream season with salt and pepper and then turn off the heat. Cook the noodles in salted water; drained, mix them in a pan with the sauce. Sauté for a couple of minutes, then serve dividing the meatballs in the various dishes. Sprinkle with chopped parsley.