Ingredients
- 3 tablespoons olive oil
- 1 yellow onion (chopped)
- 2 green bell peppers (chopped)
- 2 cloves garlic, minced
- 1 large tomato (seeded and chopped)
- 1 bay leaf
- 1/2 cup dry white wine
- 1 pound potatoes (peeled and cut into 1 inch cubes)
- 1 1/2 cups stock (fish stock or 1 1/2 cups bottled clam juice)
- 1 pinch saffron thread (crushed)
- 1 pound fresh squid (baby calamari, cut into 1 inch rings)
How to Make
-
Step 1: Heat olive oil in large skillet over medium heat.
-
Step 2: Add onion, peppers and garlic and saute 10 minutes.
-
Step 3: Add tomato and bay leaf and saute 3 minutes more.
-
Step 4: Add wine and boil until reduced by half, about 4-5 minutes.
-
Step 5: Add potatoes, fish stock and saffron and cook until potatoes are tender, stirring occasionally, about 20 minutes.
-
Step 6: Add squid and simmer until cooked through, about 2 minutes.
-
Step 7: Season to taste.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.