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Caramelized Salmon Skewers

Here's how you make Caramelized Salmon Skewers
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  • Servings: 12
  • Prep: 20m
  • Cook: 8m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/4 cup ice cream topping
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon lime juice
  • 1 1/2 pound fresh salmon (fillet, skinned)
  • Lime wedges (optional)
  • Freshly ground black pepper (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: At least 30 min before grilling, soak twelve 6-8-inch wooden skewers in water. Drain & set aside.

  • Step 2: For Sauce: In a small bowl stir together caramel topping, soy sauce, mustard & lime juice. Set aside.

  • Step 3: Rinse salmon & pat dry w/paper towels. Cut salmon fillet in half lengthwise. Then cut ea piece crosswise into 6 pieces (12 pieces total). Sprinkle pieces w/salt & pepper. Thread 1 salmon piece onto ea wooden skewer.

  • Step 4: For Charcoal Grill: Arrange skewers on the greased rack of an uncovered grill directly over medium coals. Brush generously w/sauce. Grill for 3 min. Turn & brush w/remaining sauce. Grill for 3-5 min more or until fish flakes easily w/a fork.

  • Step 5: For Gas Grill: Preheat grill. Reduce heat to medium. Arrange skewers on greased grill rack. Cover & grill as above.

  • Step 6: Serve w/lime wedges & sprinkled w/pepper.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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