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Ginger-Tomato Chutney

Here's how you make Ginger-Tomato Chutney
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  • Servings: 1
  • Prep: 3m
  • Cook: 28m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/4 cup rice vinegar
  • 1/4 cup golden brown sugar
  • 1 tablespoon fresh ginger, peeled, minced
  • 1 can (14 1/2 ounce) diced tomatoes (with juice)
  • 1 cinnamon stick
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine vinegar, brown sugar, and ginger in a small saucepan. Stir over medium heat until sugar dissolves.

  • Step 2: Add tomatoes with juices and cinnamon. Bring mixture to a boil.

  • Step 3: Reduce heat, and simmer, uncovered, until chutney is slightly thickened, stirring occasionally, about 20 minutes.

  • Step 4: Discard cinnamon.

  • Step 5: Cover, and refrigerate.

  • Step 6: Rewarm over low heat or bring to room temperature before using.

We hope you enjoy this recipe!

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