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Slow Cooked Beef Cheeks With Tomato & Red Wine Sauce

Here's how you make Slow Cooked Beef Cheeks With Tomato & Red Wine Sauce
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  • Servings: 4
  • Prep: 15m
  • Cook: 6-8h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 1 large yellow onion (sliced finely)
  • 1 kg beef cheek meat
  • 5 tomatoes (Roma, grated)
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon granulated sugar
  • Salt and pepper (to taste)
  • 1/3 cup red wine
  • 1 litre beef stock
  • 4 large potatoes (peeled and cut in half)
  • Beans (steamed to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash beef cheeks and place aside.

  • Step 2: Put the slow-cooker on low and place the olive oil in then place the garlic and onion in and stir for a few seconds to coat and then add the beef cheeks.

  • Step 3: Add the tomatoes and sugar and mix well before you add the parsley, salt and pepper, wine and the beef stock - you can add more stock if you like.

  • Step 4: I you like you can add the potatoes in the slow cooker or you can steam them with the beans.

  • Step 5: Let cook on low for 6 to 8 hours.

  • Step 6: You can serve the meat with a greek salad or a salad of your choice or the steamed potatoes and green beans or the steamed green beans with the potatoes cooked in the crock pot with the beef cheeks.

We hope you enjoy this recipe!

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