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Zucchini Rice Pie

Here's how you make Zucchini Rice Pie
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  • Servings: 6
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 large yellow onion (finely chopped)
  • 1 cup sliced mushrooms (fresh)
  • 1 medium zucchini (chopped)
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano leaves
  • 30 grams butter (or 30 g margarine)
  • 1 1/2 cups rice (cooked)
  • 5 large eggs (beaten)
  • 1/3 cup milk
  • 1/3 cup grated parmesan cheese
  • Cherry tomatoes, halves (optional)
  • Parsley sprig (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In saucepan saute the onion, mushrooms, zucchini, basil and oregano in the butter or margarine on medium heat, until tender (not brown).

  • Step 2: Stir in the rice, eggs, milk, and half the cheese (N.B. Half cheese).

  • Step 3: Turn mixture into a well buttered 23cm pie plate and sprinkle with remaining cheese.

  • Step 4: Bake uncovered at 180dg until set, approx 25 to 35 minutes.

  • Step 5: Let stand for 1o minutes before cutting.

  • Step 6: Garnish with tomatoes and parsley and serve.

We hope you enjoy this recipe!

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