Ingredients
- 1 orange (navel)
- 8 whole cloves
- 3 1/8 cups red wine (Ruby Port wine, 750-ml bottle)
How to Make
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Step 1: Put oven rack in middle position and preheat oven to 400°F.
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Step 2: Stud orange with cloves and roast in a small shallow ceramic or glass baking dish until browned and soft, about 1 1/2 hours.
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Step 3: Carefully quarter orange, then bring orange quarters and Port just to a simmer in a 2 to 2 1/2-quart saucepan. Remove from heat and serve warm.
We hope you enjoy this recipe!
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