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Nacho Cheese Dip With Beer

Here's how you make Nacho Cheese Dip With Beer
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup beer
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 16 ounces refried beans
  • 1/2 cup salsa (chunky hot salsa)
  • 16 ounces processed cheese (Velveeta, 1/2 inch pieces)
  • 1/4 cup fresh chopped cilantro
  • Tortilla chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine beer, cumin, dried oregano and garlic powder in heavy medium saucepan. Bring to simmer.

  • Step 2: Add beans and salsa; stir until heated through. Add Velveeta cheese; stir until cheese melts, about 3 minutes. Stir in cilantro.

  • Step 3: Transfer to bowl.

  • Step 4: Serve warm with tortilla chips.

We hope you enjoy this recipe!

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