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Baked Orange French Toast Osceola Mill House

Here's how you make Baked Orange French Toast Osceola Mill House
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons grated orange zest
  • 2 cups fresh orange juice
  • 1/4 cup granulated sugar
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons Triple Sec
  • 6 large eggs
  • 1/2 cup half and half
  • 8 slices bread (Italian bread diagonally sliced, 1 1/2-inch thick)
  • 3 tablespoons unsalted butter (melted)
  • FOR SAUCE
  • 3 tablespoons unsalted butter
  • 2 tablespoons orange marmalade
  • 1 tablespoon Triple Sec
  • Maple syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl whisk together zest, juice, sugar, vanilla, triple sec, eggs, half-and-half, and a pinch of salt.

  • Step 2: Arrange bread slices in one layer in a glass baking dish, 13x9x2-inches.

  • Step 3: Pour mixture over bread, turning slices to coat, and chill, covered, 4 hours or overnight.

  • Step 4: Preheat oven to 400F.

  • Step 5: Brush large baking sheet with butter.

  • Step 6: Using a slotted spatula arrange bread in one layer on baking sheet, leaving at least 2 inches between each slice, and bake in middle of oven 5 minutes. Rotate pan and bake 5 minutes more. Turn bread over and bake 5 minutes more. Rotate pan and bake until bread is puffed and golden, 5 minutes more.

  • Step 7: Make sauce while bread is baking.

  • Step 8: In a small saucepan cook the butter, marmalade, and triple sec over low heat, stirring, until butter is melted.

  • Step 9: Drizzle french toast with sauce and serve with syrup.

We hope you enjoy this recipe!

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