Ingredients
- 3 large eggs
- 2 cups granulated sugar (can use half white sugar and brown sugar)
- 1 cup oil (vegetable oil, can use canola oil)
- 1 tablespoon vanilla extract (or 2 teaspoons maple extract)
- 2 cups applesauce (sweetened or unsweetened)
- 1/2 cup sour cream
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg (can use more)
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 2 apples (large apples or 3 small, peeled cored and chopped)
- 3/4 cup chopped walnuts (optional, or can use raisins)
How to Make
-
Step 1: Preheat oven to 350 degrees F, then grease and flour two 9 x 5-inch loaf pans.
-
Step 2: In a large bowl beat eggs with sugar, oil and vanilla or maple extract for about 3 minutes.
-
Step 3: Beat in applesauce and sour cream until blended and combined..
-
Step 4: In another bowl combine flour with cinnamon, nutmeg, baking powder and baking soda (if you are grated the apples then add them into the flour mixture).
-
Step 5: Add the flour mixture to the wet mixture beating on low speed until just blended.
-
Step 6: Mix in apples and nuts.
-
Step 7: Divide the batter between the two loaf pans.
-
Step 8: Bake for about 75 minutes or until loaves test done.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.