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Japanese Pork Tenderloin

Here's how you make Japanese Pork Tenderloin
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  • Servings: 5
  • Prep: 15m
  • Cook: 70m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 (200 ml) juice box orange juice
  • 2 tablespoons soya sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon ginger, finely grated
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon pepper
  • 1 clove garlic, finely minced
  • 2 pounds pork tenderloin
  • 1 tablespoon corn starch
  • 1 tablespoon water
  • Sesame seed, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine first 7 ingredients, orange juice through to garlic in a plastic bag; add the tenderloin and marinate refrigerated for 1 to 1 1/2 hours.

  • Step 2: Empty contents of bag in a 1.5 quart casserole dish, cover and cook in a 350 degree Fahrenheit oven for 45 minutes.

  • Step 3: Remove cover and cook for another 20 to 25 minutes or until cooked through.

  • Step 4: Remove from oven and take roast out of casserole dish. Cover with foil to keep warm.

  • Step 5: Strain juices into a sauce pan and bring to a boil.

  • Step 6: Mix cornstarch and water in a cup; pour this mixture into boiling juices, stir to thicken sauce and remove from heat.

  • Step 7: Slice tenderloin and pour juices over.

  • Step 8: Sprinkle with sesame seeds and serve

We hope you enjoy this recipe!

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