Ingredients
- 1 tablespoon olive oil
- 4 large eggs
- 12 (12 ounces) cherry tomatoes (cut in half)
- 1 red onion (chopped)
- 3 cloves garlic, crushed
- 2 red chili peppers
- 1 teaspoon cumin
- 1/4 teaspoon turmeric
- 1 teaspoon paprika
- 1/2 teaspoon ginger (crushed)
- 1/4 cup fresh chopped cilantro
How to Make
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Step 1: Clean and cut the chilies into strips.
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Step 2: Finely dice the red onion.
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Step 3: Chop up 2 or 3 (or 4) cloves of garlic.
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Step 4: Add the olive oil to a medium hot skillet and fry the garlic, onion, chili and the spices until the onion is soft.
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Step 5: Cut the tomatoes in half and add them to the skillet. Fry for a couple of minutes, add the finely chopped cilantro.
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Step 6: Make 4 pockets in the mix to make room for the eggs. Crack one egg in each pocket Let the skillet sit on the heat until the eggs are done.
We hope you enjoy this recipe!
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