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Chicken Tenders With Sweet & Spicy Dipping Sauce

Here's how you make Chicken Tenders With Sweet & Spicy Dipping Sauce
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  • Servings: 3
  • Prep: 20-25m
  • Cook: 25-30m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • FOR SAUCE
  • 2 tablespoons mayonnaise
  • 1 tablespoons whole grain mustard
  • 1 teaspoon yellow mustard
  • 1 teaspoon honey
  • Hot sauce (3 to 4 dashes)
  • FOR CHICKEN
  • 1 pound chicken breast (tenderloins)
  • Juice (3 tablespoons juice, from a jar of sweet banana pepper rings)
  • 1 tablespoon hot sauce
  • 1 large egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika (smoked)
  • 1/2 teaspoon pepper
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Vegetable oil, for frying
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • SAUCE

  • Step 1: Whisk together in a small bowl, cover and put in the fridge for 1 hour.

  • CHICKEN

  • Step 2: Place the chicken in a bowl, and add the sweet banana pepper juice and hot sauce. Stir around, cover, and place in the fridge for 1 hour.

  • Step 3: Remove the chicken to a plate, and add the egg to the remaining marinade, and whisk together, set aside.

  • Step 4: Combine the flour and seasonings on a plate.

  • Step 5: Take each chicken strip and dredge in the flour mixture, then into the marinade/egg mixture, then back through the flour.

  • Step 6: Place on a plate, repeat with remaining chicken.

  • Step 7: Heat 1/2" oil to 350 degrees F.

  • Step 8: Carefully drop the chicken strips (working in batches of 4-5 strips at a time) into the oil, and fry until golden brown on one side.

  • Step 9: Turn and fry the other side (about 3-4 minutes per side).

  • Step 10: Place on a cooling rack, over a baking sheet, and put in the oven at 275 degrees F, to stay warm while frying the remaining chicken.

  • Step 11: Serve with the dipping sauce.

We hope you enjoy this recipe!

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