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Brown Sugar Pork Chops With Onions

Here's how you make Brown Sugar Pork Chops With Onions
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  • Servings: 4
  • Prep: 15m
  • Cook: 12-15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 teaspoons olive oil
  • 4 (1 pound) boneless pork loin chops (or rib, 1/2 to 3/4 inch thick)
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 medium yellow onion (halved lengthwise and thinly sliced)
  • 1/4 cup orange juice
  • 2 tablespoons packed brown sugar
  • 1/4 teaspoon crushed red pepper (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sprinkle chops with black pepper and salt.

  • Step 2: In a large skillet heat oil over medium heat. Cook chops in hot oil for 3 to 4 minutes per side, until brown on outside and cooked through, turning once. Remove chops from skillet; cover and keep warm.

  • Step 3: For sauce, in same skillet cook and stir onion over medium heat for 2-3 minutes or until tender.

  • Step 4: Add orange juice, brown sugar and red pepper flakes to skillet. Cook and stir for 1 minute or until sugar is dissolved.

  • Step 5: Spoon hot onion sauce over chops.

  • Step 6: Serve with steamed green beans, broccoli, or peas.

We hope you enjoy this recipe!

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