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Roasted Carrots With Avocado

Here's how you make Roasted Carrots With Avocado
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  • Servings: 5
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds carrots
  • 1 teaspoon olive oil
  • 1 tablespoon cumin seeds
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh lemon juice
  • 1/4 cup chopped cilantro leaves
  • 1 large avocado
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 425F

  • Step 2: Peel the carrots and cut into 1/2" thick pieces. Toss with just enough oil to coat (you may not need the full amount) along with the cumin seeds, salt, and pepper.

  • Step 3: Spread the carrots on a rimmed baking sheet and roast until the carrots are tender and golden brown, about 30 minutes. Remove from heat and cool.

  • Step 4: Place cooled carrots in a large bowl and toss with the lemon juice and cilantro. Peel, seed, and dice the avocado and toss with the carrots. Taste and adjust seasonings as desired. Chill completely before serving.

We hope you enjoy this recipe!

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