Ingredients
- 3 tomatoes (medium-ripe)
- Salt (for seasoning)
- 1/2 cup coarsely chopped flat-leaf parsley
- 1 finely chopped green chilli
- 1 teaspoon ground cumin
- 1 teaspoon white vinegar
- 1 tablespoon olive oil
- Freshly ground black pepper
How to Make
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Step 1: Dice the tomatoes and place them in a strainer. Sprinkle with a little salt, toss gently, and drain for 30 minutes.
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Step 2: Combine the parsley, green chilli, cumin, white vinegar and olive oil in a medium bowl. Season with salt and freshly ground black pepper. Add the tomatoes, mix thoroughly, and serve at room temperature.
We hope you enjoy this recipe!
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