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Greens Salad (Shamrock Salad)

Here's how you make Greens Salad (Shamrock Salad)
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound fresh asparagus (one bunch thin spears)
  • 150 grams sugar snap peas (trimmed)
  • 150 grams snow peas, trimmed
  • 150 grams fresh peas (shelled)
  • 50 grams rocket
  • 50 grams fresh baby spinach
  • 2 celery stalks (sliced)
  • DRESSING INGREDIENTS
  • 1 garlic clove
  • 1 tablespoon olive oil (extra virgin)
  • 2 teaspoons white vinegar
  • 1 to 2 teaspoon grainy mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Please Note: You may like to double the dressing for this salad, especially if you add more greens, and I have had to on may occasions. Please feel free to improvise if you feel the need to.

  • Step 2: Remove woody ends from asparagus and cut into equal lengths.

  • Step 3: Cook the peas and asparagus in boiling salted water for around 2 minutes or until just tender but still crisp. Do not overcook them and when removed from water refresh them in a bowl of iced cold water. Drain, pat dry and place into a bowl with rocket, spinach and celery.

  • Step 4: Combine the dressing ingredients, add salt and pepper to taste and mix well through.

  • Step 5: Pour over salad, and toss.

  • Step 6: Serve.

We hope you enjoy this recipe!

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