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Creamy Marshmallow Cake Filling

Here's how you make Creamy Marshmallow Cake Filling
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  • Servings: 12
  • Prep: 5m
  • Cook: 0m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3/4 cup butter (softened)
  • 1 jar (7 ounce) marshmallow creme
  • 1 1/2 cups powdered sugar
  • 1 1/2 tablespoons vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large mixing bowl, beat butter with an electric mixer on medium speed until smooth. Add marshmallow creme, powdered sugar and vanilla. Beat until smooth.


We hope you enjoy this recipe!

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