Back to Recipe

No Bake Chocolate Treats

Here's how you make No Bake Chocolate Treats
Pause Continue Reading
  • Servings: 40-50
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 40-50 people.

Ingredients

The ingredients are:
  • 2 cups granulated sugar
  • 1/2 cup unsalted butter
  • 1/2 cup half and half
  • 1 tablespoon light corn syrup
  • 1 cup bittersweet chocolate baking chips (Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 2 cups oats (quick-cooking)
  • 1 cup sweetened flaked coconut
  • 1/2 cup chopped almond nuts (coarsely chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line two extra-large baking sheets with waxed paper; set aside.

  • Step 2: In a large saucepan, bring sugar, butter, half-and-half, and corn syrup to a boil, stirring to dissolve sugar. Remove from heat. Stir in Bittersweet Chocolate Baking Chips, vanilla, and, if desired, almond extract. Stir until the chocolate melts and the mixture is smooth. Stir in oats, coconut, and almonds.

  • Step 3: Drop the mixture by rounded teaspoons onto the prepared baking sheets. Let stand at room temperature for about 1 hour or until set.

  • Step 4: Enjoy immediately, refrigerate in an airtight container for up to 1 week, or freeze for up to 3 months.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.