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Sauteed Spinach With Red Onion, Bacon & Blue Cheese

Here's how you make Sauteed Spinach With Red Onion, Bacon & Blue Cheese
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  • Servings: 2
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 teaspoons olive oil
  • 1/2 cup thinly sliced red onion
  • 2 cloves garlic (minced)
  • Pinch red pepper flakes
  • 1/8 teaspoon salt
  • 1 bag (10 ounce) fresh spinach (mature spinach, tough stems removed)
  • 2 ounces bacon (2 slices, center-cut bacon, cooked and crumbled)
  • 1 tablespoon crumbled blue cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring, until beginning to soften, about 1 minute.

  • Step 2: Add garlic, red pepper flakes and salt. Cook, stirring, until fragrant, about 30 seconds more.

  • Step 3: Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in bacon and sprinkle cheese on top.

  • Step 4: Serve hot.

Tips & Variations

Don't forget the following tips and variations.
  • Large nonstick skillet

We hope you enjoy this recipe!

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