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Meatloaf Crescent Roll Squares

Here's how you make Meatloaf Crescent Roll Squares
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 slices meatloaf (4 inch square slices of leftover meatloaf 1 inch thick)
  • 4 (4 ounces) sliced cheese (your choice)
  • 1 can (8 ounce) refrigerated crescent rolls (dough)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees.

  • Step 2: Unroll crescent dough and divide into 4 squares,making sure to seal perforations.

  • Step 3: On a lightly floured surface, roll dough into a 7 inch square(It doesn't have to be perfect,as long as you can fold it over the meatloaf it's o.k.)

  • Step 4: In the center of the dough,place a slice of cheese and top with a warmed slice of meatloaf.

  • Step 5: Fold dough over meatloaf and seal.

  • Step 6: Place meatloaf wrapped dough,sealed side down on to parchment lined baking sheet.

  • Step 7: Bake for 15 to 20 minutes or until crescent roll dough is golden brown.

We hope you enjoy this recipe!

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