Ingredients
- 6 cups chicken broth
- 1 cup wild rice (raw)
- 1 small yellow onion (peeled and chopped)
- 1 clove garlic (peeled and minced)
- 1 bay leaf
- 1 teaspoon ground sage
- 1 teaspoon dried thyme
- 1 cup sliced mushrooms
- 1 cup diced tomatoes (canned)
- 2 cups cubed chicken (cooked)
- 1 cup heavy cream
- Salt and pepper, to taste
How to Make
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Step 1: Put broth, wild rice, onion, garlic, sage and thyme in a large soup pot with a lid. Bring to a boil, reduce heat to medium-low, cover and simmer for 45 minutes.
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Step 2: Stir in mushrooms, tomatoes and chicken and cook 20 more minutes.
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Step 3: Stir in cream and heat through (DO NOT BOIL).
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Step 4: Season with salt and pepper and serve with a crusty bread.
We hope you enjoy this recipe!
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