Ingredients
- 1 1/2 ounces dried chiles de arbol
- 1 1/2 ounces ancho chiles
- 1 chopped yellow onion
- 4 garlic cloves, peeled
- 1 tablespoon kosher salt
- 1/3 cup white vinegar
How to Make
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Step 1: In a skillet over high heat toast the chiles, turning often until fragrant (3-5 minutes). Let cool slightly and then remove stems and seeds.
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Step 2: In a saucepan place the chiles, onion, garlic, salt and 1 1/2 cups water; bring to a boil. Reduce heat and simmer for 15-20 minutes. Puree mixture in a blender until smooth.
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Step 3: Strain mixture and mix in vinegar.
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Step 4: ***Can be made 4 days ahead, cover and chill.
We hope you enjoy this recipe!
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