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Brandied Chicken Breasts

Here's how you make Brandied Chicken Breasts
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (1 pound) boneless skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon tarragon (leaf, crushed)
  • 1/4 cup butter
  • 1/2 cup brandy (apricot brandy)
  • 3/4 cup chicken broth
  • 1/2 cup sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat a large skillet on low-heat & melt butter in it.

  • Step 2: Meanwhile (in a shallow dish) sift together the flour, salt, pepper & tarragon. Add chicken (1 piece at a time) & dredge to coat.

  • Step 3: Add the chicken to the skillet & cook for 10 min on each side or until the chicken is browned.

  • Step 4: Add the brandy & chicken broth. Stir & then let simmer for 10 more min or until the chicken is fork-tender. Remove chicken from the pan & place on a warmed plate.

  • Step 5: Add the sour cream to the skillet. Stir well to warm & combine w/pan contents. Pour the warmed sauce over the chicken & serve immediately.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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