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Honey Soy Chicken

Here's how you make Honey Soy Chicken
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  • Servings: 6
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds fresh boneless skinless chicken breasts (6 breasts)
  • 6 tablespoons oil (vegetable oil)
  • 6 tablespoons low-sodium soy sauce
  • 2/3 cup honey
  • 8 cloves garlic, minced
  • 1 teaspoon ginger
  • 1 teaspoon black pepper
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons corn starch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees.

  • Step 2: Line a 9x13 pan with tin foil. Use two layers as the honey will bake onto the pan like super glue.

  • Step 3: Lay the chicken breasts in the foiled line pan. Sprinkle the Cajun seasoning over it.

  • Step 4: In a small sauce pan whisk together all the ingredients except for the corn starch.

  • Step 5: In a small bowl, make a slurry with the corn starch and 2 tablespoons of the sauce you whisked together.

  • Step 6: Heat the sauce until almost boiling, add the slurry. Sauce will thicken quickly.

  • Step 7: Pour over chicken and turn chicken over to make sure it all gets covered with the thickened sauce.

  • Step 8: Cover with foil and bake for 45 minutes.

  • Step 9: Uncover chicken and move around in pan to make sure sauce is still all over the chicken, and bake uncovered or 15 minutes.

  • Step 10: Remove chicken to serving platter and pour leftover sauce from pan over chicken.

  • Step 11: Serve with rice.

We hope you enjoy this recipe!

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