Pasta Pancake

Step 1: Prepare pasta per package directions & drain (I suggest breaking it as you put into the water or cut coarsely w/a knife after fully cooked).

Step 2: Preheat oven to 300F.

Step 3: Warm leftover spaghetti sauce in small pan over low heat.

Step 4: Beat eggs, milk & Parmesan cheese in a large mixing bowl. Add pasta, peas & corn. Toss until well-blended.

Step 5: Put 1/2 tbsp of the oil in a small non-stick skillet over med-heat. Toss pasta mixture again & place 1/4 of the pasta mix into the skillet.

Step 6: Flatten to an even layer. Cook about 1 min & then slide spatula around edges to be sure pancake doesn't stick. Continue cooking for about 3 min or until the underside is brown, shaking the pan 1-2 times to prevent sticking. Carefully turn the pancake & cook about 3 min on the 2nd side.

Step 7: Slide pancake onto a baking sheet & keep warm in the oven while you repeat the process for the remaining pancakes. Do not stack the pancakes.

Step 8: When all 4 pancakes are cooked, top each w/a roughly equal amount of your leftover spaghetti sauce & serve w/more Parmesan cheese as desired.