Back to Recipe

New Orleans Shrimp & Squash Bisque

Here's how you make New Orleans Shrimp & Squash Bisque
Pause Continue Reading
  • Servings: 8
  • Prep: 30m
  • Cook: 30m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 yellow onions (medium onions, coarsely chopped)
  • 2 tablespoons butter (may use olive oil)
  • 6 cups chicken stock
  • 1 pound squash (4 medium yellow squash, diced)
  • 2 medium potatoes (diced)
  • 2 small carrots (thinly sliced)
  • 2 tablespoons fresh dill (or 2 tsp dry dill)
  • 1 teaspoon hot sauce (Tabasco sauce)
  • 1 teaspoon Old Bay Seasoning
  • Salt & pepper (to taste)
  • 2 teaspoons Worcestershire sauce
  • 1/2 pound shrimp (cooked, small or baby shrimp work best)
  • Sour cream (optional garnish)
  • Dill weed (optional garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan or Dutch oven, saute onions in butter (or olive oil) until tender, but not browned.

  • Step 2: Add stock, squash, potatoes & carrots. Cook until vegetables are tender.

  • Step 3: Cool & puree in blender (or use immersion blender). Return bisque to stove, add remaining ingredients & season to taste.

  • Step 4: Bring to boil for 2 min & serve hot, adding a dollop of sour cream & sprinkle of dill weed for garnish as desired.


Tips & Variations

Don't forget the following tips and variations.
  • Standard blender or immersion blender

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.