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Rosemary Mustard Chicken & Potatoes For 1

Here's how you make Rosemary Mustard Chicken & Potatoes For 1
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  • Servings: 1
  • Prep: 10m
  • Cook: 90m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/2 pound fresh chicken pieces (one thigh with drumstick attached)
  • 1 medium red potato (sliced into 1/4 inch slices)
  • 1/4 yellow onion (thinly sliced
  • 2 teaspoons grainy mustard
  • 1 rosemary sprig cut in half
  • Salt to taste
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place 2 layers of foil into a baking pan and place the sliced potatoes and onion slices on top of the foil; season with salt and pepper and top with 1/2 of the rosemary sprig and 1 teaspoon of the grainy mustard.

  • Step 2: Add the chicken, rub 1 teaspoon of the grainy mustard over the flesh, season with salt and pepper and top with 1/2 of the rosemary sprig.

  • Step 3: Fold the foil over the chicken making sure you have a good seal.

  • Step 4: Place in a preheated 350 degree Fahrenheit oven for 1 hour; open the foil wrapper and cook uncovered for another 1/2 hour until skin is golden and crispy.

We hope you enjoy this recipe!

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