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Coconut Custard

Here's how you make Coconut Custard
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 large eggs
  • 1/3 cup granulated sugar
  • 1/16 teaspoon salt
  • 2 1/4 cups milk
  • 1/4 tsp vanilla extract
  • 1/4 tsp coconut extract
  • 1/2 cup unsweetened coconut flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F. Boil 2-3 cups water. Place 4 8-oz custard cups in an oblong baking dish.

  • Step 2: In a medium bowl, whisk eggs, sugar and salt until blended.

  • Step 3: In a medium saucepan, heat milk to just below simmering over medium heat.

  • Step 4: Gradually whisk milk into eggs and stir in extracts and coconut.

  • Step 5: Divide among custard cups. Pour boiling water into baking dish to about 1-inch depth.

  • Step 6: Bake 30-35 minutes, or until knife inserted into center comes out clean.

  • Step 7: Remove cups from water to a wire rack. Cool 1 hour. Serve with whipped topping, if desired.

  • Step 8: Refrigerate leftovers.

Tips & Variations

Don't forget the following tips and variations.
  • 4 8-oz custard cups

We hope you enjoy this recipe!

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