Ingredients
- 10 cups chicken broth (good quality)
- 1/4 cup chopped fresh Italian flat leaf parsley (loosely packed)
- 2 tablespoons chopped fresh basil
- 3 tablespoons grated parmesan cheese
- 4 large eggs
- 2 cups chopped kale
How to Make
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Step 1: Pour the broth in a large pot and toss in the chopped parsley; bring to a boil over medium-high heat.
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Step 2: In the meantime, whisk together the basil, parmesan cheese and eggs.
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Step 3: Stir the broth in one circular motion and once you have a slight circular tunnel in the middle of the broth, stir in a bit of the egg mixture at a time until all used up.
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Step 4: Add the Kale and continue to cook for a couple of minutes.
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Step 5: Remove from heat, cover and let sit for 5 minutes.
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Step 6: Ladle into bowls and Enjoy!
We hope you enjoy this recipe!
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